Welcome to the Experimental Kitchen, sharing first-time cooking efforts featuring new and exciting ingredients purchased at markets around the globe! We’ll include recipes we invent, adapt or follow from others, and those submitted by the Simply Eau-de-Vie community – so be sure to share yours with me! After all, experimenting in the kitchen promotes creativity, wellness and good taste! @simply_eau_de_vie
Autumnal Marrow Cake
Marrow: a most unexpected vegetable. And just fabulous in this dairy-free cream cheese frosting cake. An easy weekend bake, perfect for Autumn!
Grilled Figs with Scallop & Prosciutto
Got fresh figs? Pair them with scallops & prosciutto and put them on the grill! An easy, healthy dinner option & a lovely way to extend summer.
Gingery Artichaut Poivrade & Salmon
Cooking notes for one of our latest market finds: Tangy ginger artichaut poivrade and salmon.
