Marrow: a most unexpected vegetable. And just fabulous in this dairy-free cream cheese frosting cake. An easy weekend bake, perfect for Autumn!
Got fresh figs? Pair them with scallops & prosciutto and put them on the grill! An easy, healthy dinner option & a lovely way to extend summer.
Cooking notes for one of our latest market finds: Tangy ginger artichaut poivrade and salmon.
Meet the market at Le Logis du Pin, France, where we sourced our latest treasure: Artichaut Poivrade.